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Oven-Roasted Vegetables with Herbs

CookFlare Recipes
Discover how to make perfectly roasted vegetables using simple ingredients and fresh herbs. A flavorful, nutritious side dish for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 zucchini, sliced
  • 1 red onion, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss all vegetables with olive oil, herbs, salt, and pepper.
  • Spread on a baking sheet in a single layer.
  • Roast for 25 minutes or until golden and tender, flipping halfway through.