Quick Lemon Garlic Salmon
This one-pan lemon garlic salmon with broccoli is a quick, omega-3 rich lunch perfect for NYC professionals. Fresh, flavorful, and ready in 15 minutes with minimal cleanup — ideal for small kitchens or office breakrooms.
Ingredients
- 1 (4-5 oz) salmon fillet
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon dried dill (or 1 teaspoon fresh)
- Salt and pepper to taste
- Lemon wedge for serving
Instructions
- Heat olive oil in a medium non-stick skillet over medium-high heat.
- Season salmon with salt, pepper, and half the dill. Place skin-side down in the hot pan.
- Cook for 3 minutes, flip, and cook for 2 more minutes.
- Push salmon aside, add garlic and broccoli, cook 3–4 minutes until tender-crisp.
- Drizzle with lemon juice, zest, and remaining dill. Serve hot with lemon wedge.