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🌶️ Five-Bean Chili

A hearty, fiber-rich vegan chili that costs less than $1.50 per serving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 4

Ingredients
  

  • ½ cup kidney beans cooked or canned, drained
  • ½ cup black beans cooked or canned, drained
  • ½ cup pinto beans cooked or canned, drained
  • ½ cup cannellini beans cooked or canned, drained
  • ½ cup chickpeas cooked or canned, drained
  • 1 can 400 g diced tomatoes
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 tbsp chili spice mix chili powder, cumin, paprika, etc.
  • 1 tbsp olive oil optional, for sautéing

Instructions
 

  • Sauté the vegetables
    In a large pot, heat olive oil over medium heat.
    Add chopped bell peppers and cook for 3–4 minutes until slightly softened.
  • Add beans and spices
    Stir in all five types of beans and the chili spice mix. Mix well to coat.
  • Add tomatoes
    Pour in the diced tomatoes (with juice). Stir to combine.
  • Simmer
    Bring the mixture to a boil, then reduce heat and let simmer for 25–30 minutes, stirring occasionally.
  • Serve hot
    Taste and adjust seasoning if needed (salt, pepper, more spices).
  • Garnish before serving
    📝 Prep tip: Top with avocado and lime just before eating for freshness.