Go Back

🥑 Chicken Salad-Stuffed Avocados

A low-carb, high-protein option that feels indulgent but costs less than $3 per serving.
Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Course Salad
Servings 2

Ingredients
  

  • 1 cooked chicken breast shredded or diced
  • 2 tbsp Greek yogurt
  • 1 celery stalk finely chopped
  • ¼ cup red grapes halved
  • 2 tbsp chopped walnuts
  • 2 ripe avocados halved and pitted

Instructions
 

  • Make the chicken salad
    In a bowl, mix the shredded chicken, Greek yogurt, chopped celery, red grapes, and walnuts. Stir until evenly combined.
  • Prepare avocados
    Slice avocados in half, remove pits, and slightly scoop out some flesh to make room for filling (optional).
  • Assemble
    Fill each avocado half with a generous spoonful of chicken salad.
    📝 Prep tip: Prepare chicken salad in advance but cut and fill avocados the morning of.