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🐟 Salmon Pita Pocket

An omega-3-rich lunch option using budget-friendly canned salmon.
Print Recipe
Prep Time 9 minutes
Total Time 9 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 can salmon drained and flaked
  • 2 tbsp Greek yogurt
  • 1 tsp chopped fresh dill
  • 1 tsp lemon juice
  • ¼ cup diced cucumber
  • 2 whole wheat pita breads halved

Instructions
 

  • Prepare salmon filling
    In a bowl, mix the canned salmon with Greek yogurt, dill, lemon juice, and cucumber.
  • Assemble
    Just before serving, stuff the salmon mixture into the pita halves.
  • Serve immediately for best texture.
    📝 Prep tip: Keep the salmon mixture separate from the pita until ready to eat to prevent sogginess.