🥗 Southwest Black Bean Pasta Salad Bowl
A fiber-rich bowl with Southwestern flavors that's perfect for meal prep.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 cup black bean past dry
- ½ cup cooked corn kernels
- ½ cup diced bell peppers any color
- ¼ cup finely chopped red onion
- 3 tablespoons cilantro-lime dressing
- 1 ripe avocado sliced
Cook the black bean pasta according to the package instructions. Drain and let cool.
In a bowl, mix the cooled pasta with corn, bell peppers, and red onion.
Drizzle with cilantro-lime dressing and toss to coat.
Divide into bowls and top with sliced avocado.
(Optional) Add a fresh squeeze of lime just before serving or reheating.📝 Prep tip: Add a squeeze of fresh lime juice when reheating to brighten flavors.