Magical Crescent Moon Cookies
These enchanting crescent moon cookies are a staple at lunar celebrations across the USA. Their delicate almond flavor and melt-in-your-mouth texture make them irresistible for moon-gazers and dessert lovers alike.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 ¼cup all-purpose flour
- ½ cup finely chopped almonds
- ¼ teaspoon salt
Instructions
- Cream the butter and sugar together until light and fluffy
- Add extracts, then gradually mix in flour, almonds, and salt.
- Chill dough for 30 minutes.
- Shape tablespoons of dough into crescent moons.
- Bake at 350°F for 12-15 minutes until edges are lightly golden.
- While still warm, dust with powdered sugar “moon dust.”
Notes
For extra flavor, add a pinch of cinnamon to the dough.