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Savory Chickpea Flour Pancakes (Besan Chilla)

CookFlare Recipes
Indian-inspired savory pancakes made with chickpea flour and vegetables, customizable and packed with plant protein.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 1 cup chickpea flour
  • 1 cup water
  • 1 small onion, finely chopped
  • 1 small tomato, deseeded and chopped
  • 1 green chili, finely chopped (optional)
  • ¼ cup fresh cilantro, chopped
  • ½ teaspoon turmeric
  • ½ teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons olive oil for cooking

Instructions
 

  • In a bowl, mix chickpea flour and water until smooth and lump-free.
  • Add chopped vegetables, herbs, and spices. Mix well and let rest for 10 minutes.
  • Heat a non-stick pan over medium heat and add a few drops of oil.
  • Pour approximately 1/4 cup of batter onto the pan and spread into a thin circle.
  • Cook for 2-3 minutes until golden brown, then flip and cook for another 2 minutes.
  • Serve hot with your favorite chutney or plant-based yogurt.