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Protein-Boosted Chia Pudding

CookFlare Recipes
Creamy chia pudding enriched with plant-based protein powder, layered with fruit and nut butter for a grab-and-go breakfast.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup plant-based milk (soy milk offers the most protein)
  • 1 scoop (approximately 20g) plant-based protein powder
  • 1 tablespoon maple syrup or agave nectar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 tablespoon almond butter
  • ½ cup mixed berries
  • 1 tablespoon hemp seeds

Instructions
 

  • In a bowl or jar, whisk together plant-based milk, protein powder, maple syrup, vanilla extract, and cinnamon until smooth.
  • Add chia seeds and stir well to combine.
  • Let sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate overnight or for at least 4 hours.
  • Before serving, top with almond butter, mixed berries, and hemp seeds.