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Watermelon Jalapeño Cooler

CookFlare Recipes
Sweet watermelon blended with a spicy kick of jalapeño for a refreshing summer drink.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 3 cups frozen watermelon chunks
  • ¼ jalapeño, seeds removed (adjust to taste)
  • 1 tablespoon lime juice
  • 5-6 fresh mint leaves
  • ½ cup coconut water
  • 1 tablespoon agave nectar (optional)
  • Pinch of salt

Instructions
 

  • Combine all ingredients in your blender.
  • Blend until smooth and slushy, about 45 seconds.
  • Taste and adjust heat level by adding more jalapeño if desired.