East Village Tofu Scramble
A colorful, plant-based scramble featuring tofu, veggies, and nutritional yeast—packed with protein and vitamins.
Ingredients
- 7 oz extra-firm tofu, drained and crumbled
- ½ red bell pepper, diced
- 1 cup baby spinach
- ¼ cup cherry tomatoes, halved
- ¼ avocado, diced
- 1 tablespoon nutritional yeast
- ½ teaspoon turmeric
- ¼ teaspoon garlic powder
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add bell pepper and cook for 2 minutes until slightly softened.
- Add crumbled tofu, turmeric, garlic powder, salt, and pepper.
- Cook for 3-4 minutes, stirring occasionally.
- Add spinach and cherry tomatoes, cook until spinach wilts (about 1 minute).
- Remove from heat, sprinkle with nutritional yeast, and top with diced avocado.