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Central Park Chia Pudding

CookFlare Recipes
No-cook chia pudding with coconut milk, almond butter, and berries—a refreshing, nutrient-dense option for hectic mornings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 3 tablespoons chia seeds
  • 1 cup unsweetened coconut milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon almond butter
  • ½ cup mixed berries
  • 1 tablespoon pumpkin seeds
  • 1 teaspoon honey or maple syrup (Optional)

Instructions
 

  • In a jar or container with a lid, combine chia seeds, coconut milk, vanilla extract, and almond butter.
  • Stir well to combine, making sure there are no clumps of chia seeds.
  • Seal and refrigerate for at least 4 hours or overnight.
  • When ready to eat, top with mixed berries and pumpkin seeds.
  • Drizzle with honey or maple syrup if desired.

Notes

  • Prep Time: 5 minutes
  • Cook Time: None (Chill 4 hours or overnight)
  • Total Time: 5 minutes prep + 4 hours (or overnight) chill