Sweet & Savory French Toast Breakfast Sandwich
Decadent breakfast sandwich using French toast as bread, filled with eggs, Swiss cheese, and finished with maple syrup.
Ingredients
- slices brioche bread
- large eggs (for French toast)
- large eggs (for filling)
- cup milk
- teaspoon vanilla extract
- teaspoon ground cinnamon
- slices Swiss cheese
- tablespoons butter, divided
- Maple syrup for drizzling
- Powdered sugar for dusting (optional)
Instructions
- In a shallow bowl, whisk together 2 eggs, milk, vanilla, and cinnamon.
- Dip brioche slices in the mixture, allowing them to soak for about 30 seconds per side.
- Heat 1 tablespoon butter in a large nonstick pan over medium heat.
- Cook the soaked bread until golden brown, about 2-3 minutes per side. Set aside and keep warm.
- In the same pan, melt the remaining butter.
- Crack 2 eggs into the pan and cook to your preferred doneness.
- Place cheese on the eggs during the last minute of cooking.
- Assemble the sandwich by placing the eggs and cheese between two slices of French toast.
- Drizzle with maple syrup and dust with powdered sugar if desired.
Notes
Use cinnamon raisin bread for an even sweeter twist.
Calories: 480 | Protein: 21g | Fat: 22g | Carbs: 52g