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Greek Yogurt & Berry Breakfast Tacos

CookFlare Recipes
A sweet, nutritious breakfast taco with Greek yogurt, fresh berries, granola, almond butter, and honey. Kid-friendly, high in protein and antioxidants.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Servings 2 (4 tacos, 2 per person)

Ingredients
  

  • 4 small whole wheat tortillas
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp almond butter
  • 2 tbsp honey or maple syrup
  • ¼ cup granola
  • 1 tbsp chia seeds
  • ½ tsp cinnamon
  • Mint leaves for garnish (optional)

Instructions
 

  • Warm tortillas slightly in a dry skillet or microwave for 10-15 seconds (they should be flexible but not hot).
  • Spread almond butter on each tortilla.
  • Top with Greek yogurt, mixed berries, and a sprinkle of granola.
  • Drizzle with honey or maple syrup and sprinkle with chia seeds and cinnamon.
  • Fold gently and serve immediately, or wrap in parchment paper for an on-the-go breakfast.

Notes

Can be wrapped for on-the-go. About 15g protein per serving.