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Maple-Cinnamon Breakfast Flatbread

CookFlare Recipes
Sweet flatbread with fruit and maple-cinnamon cream cheese.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 3

Ingredients
  

  • 1 pre-made flatbread or naan bread
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon maple syrup, plus more for drizzling
  • ½ teaspoon cinnamon
  • 1 banana, sliced
  • ½ cup mixed berries (strawberries, blueberries)
  • 2 tablespoons chopped nuts (optional)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon granulated sugar

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix cream cheese with 1 tablespoon maple syrup and ¼ teaspoon cinnamon until smooth.
  • Brush flatbread with melted butter and sprinkle with sugar and remaining cinnamon.
  • Bake for 5 minutes until edges begin to crisp.
  • Remove from oven and spread with cream cheese mixture.
  • Top with sliced banana, berries, and nuts if using.
  • Drizzle with additional maple syrup.
  • Cut into slices and serve immediately.

Notes

Try different fruits and nuts. The flatbread can be prepared the night before and assembled quickly in the morning.