Savory Breakfast Sandwich with Avocado Spread
Bodega-style sandwich with avocado, egg, and veggies.
Ingredients
- 4 whole grain rolls or English muffins
- 4 eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1 tomato, sliced
- 1 cup fresh spinach
- ¼ cup grated cheese (cheddar or swiss)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Split and lightly toast the rolls or English muffins.
- Mash avocado with lemon juice, garlic powder, salt, and pepper to create a spread.
- Heat olive oil in a non-stick pan over medium heat.
- Crack eggs into the pan and cook to desired doneness (scrambled or over-easy).
- Spread avocado mixture on the bottom half of each roll.
- Layer with spinach, tomato slices, cooked egg, and sprinkle with cheese.
- Top with the other half of the roll and serve immediately.
Notes
Toast bread and prep the avocado spread and veggies the night before. Assemble with freshly cooked eggs in the morning for speed.