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Mini Veggie Egg Muffins

Bite-sized omelet muffins with vegetables
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 mini muffins
Calories 50 kcal

Ingredients
  

  • 6 large eggs
  • ¼ cup oat milk
  • ¼  cup chopped spinach
  • ¼ cup diced bell peppers
  • ¼ cup shredded cheddar
  • 2 tablespoons grated carrots
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Preheat oven to 350°F; grease mini muffin tin.
  • Whisk eggs and milk for fluffiness – air aids texture.
  • Mix in veggies, cheese, and spices; fill cups 3/4.
  • Bake 15-18 minutes; cool 5 minutes.