Heat a large non-stick pan over medium heat.
Place one tortilla in the pan and sprinkle half of the cheese over one half of the tortilla.
Add half of the scrambled eggs, bell peppers, and spinach on top of the cheese.
Add half of the scrambled eggs, bell peppers, and spinach on top of the cheese.
Cook for 2 minutes until golden, then carefully flip and cook for another 2 minutes.
Remove from pan, let cool slightly, then cut into triangles.
Repeat with the second tortilla and remaining ingredients.
Serve with salsa for dipping if desired.
