Flatten each slice of bread with a rolling pin.
In a small bowl, mix cream cheese and jam until smooth.
Spread about 1 tablespoon of the cream cheese mixture on each bread slice.
Add a few pieces of diced strawberries on top.
Roll up each slice tightly and press to seal.
In a shallow dish, whisk together eggs, milk, and vanilla.
In another dish, mix sugar and cinnamon.
Melt butter in a non-stick pan over medium heat.
Dip each roll-up in the egg mixture, then place in the pan.
Cook, turning occasionally, until golden brown on all sides (about 2 minutes).
Roll hot French toast in the cinnamon-sugar mixture.
Serve warm with maple syrup for dipping.
