Breakfast Pizza
Ingredients
- 4 whole wheat English muffins, split
- 4 tablespoons tomato sauce
- 4 eggs, scrambled
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped bell peppers
- ¼ cup finely chopped spinach
- ¼ cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Place English muffin halves on a baking sheet, cut side up.
- Spread about ½ tablespoon of tomato sauce on each muffin half.
- Divide scrambled eggs evenly among the muffins.
- Sprinkle with cheese and vegetables.
- Sprinkle with Italian seasoning and lightly spray with olive oil.
- Bake for 8-10 minutes until cheese is melted and edges are crispy.
- Let cool slightly before serving.