Classic New York-Style Plain Bagels
The classic chewy and golden NYC bagel, perfect for any topping.
Ingredients
- 4 cups bread flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- ¼ cup honey (for boiling water)
Instructions
- Mix flour, yeast, sugar, and salt in a large bowl.
- Gradually add warm water, mixing until a firm dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm place for 1 hour.
- Divide into 8 equal pieces, shape into balls, and let rest for 10 minutes.
- Form bagel shapes by poking a hole in the center of each dough ball and gently stretching.
- Cover and refrigerate overnight for best flavor.
- The next morning, bring a large pot of water to boil with honey added.
- Boil bagels for 1 minute per side, then transfer to a baking sheet.
- Bake at 425°F for 20-25 minutes until golden brown.
Notes
- Prep Time: 20 minutes (hors temps de pousse)
- Cook Time: 20–25 minutes
- Total Time: 12H (includes overnight refrigeration)