Whole Grain Seeded Bagels
Hearty, fiber-rich bagels loaded with seeds and whole grains.
Ingredients
- 2 cups bread flour
- 2 cups whole wheat flour
- 2 teaspoons instant yeast
- 2 tablespoons honey
- 1 tablespoon salt
- 1 ¾ cups warm water
- ½ cup mixed seeds (sunflower, pumpkin, flax, sesame)
Instructions
- Mix flours, yeast, honey, and salt in a large bowl.
- Gradually add warm water, mixing until a firm dough forms.
- Fold in ¼ cup of the mixed seeds during kneading.
- Follow the rising, shaping, and refrigeration steps from the basic recipe.
- After boiling, brush with water and sprinkle remaining seeds on top.
- Bake at 425°F for 22-25 minutes until golden brown.
Notes
- Prep Time: 30 M
- Cook Time: 25 M
- Total Time: 12H (includes overnight refrigeration)