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Cinnamon Maple Bagels

CookFlare Recipes
Sweet and aromatic bagels swirled with cinnamon and topped with maple glaze.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 12 hours
Course bread
Cuisine American
Servings 8 bagels
Calories 280 kcal

Ingredients
  

  • Basic bagel dough (from recipe #1)
  • 3 tablespoons ground cinnamon
  • ¼ cup maple syrup (plus 2 tablespoons for glaze)
  • 2 tablespoons brown sugar
  • ½ cup powdered sugar (for glaze)

Instructions
 

  • Prepare the basic bagel dough, adding 1 tablespoon cinnamon and ¼ cup maple syrup during mixing.
  • After the first rise, roll the dough flat, sprinkle with remaining cinnamon and brown sugar, then roll up and reshape into a ball.
  • Shape into bagels, ensuring the cinnamon swirl is visible.
  • Refrigerate, boil, and bake as directed in the basic recipe.
  • While still warm, drizzle with a glaze made from powdered sugar and remaining maple syrup.

Notes

  • Prep Time: 30 M
  • Cook Time: 25 M
  • Total Time: 12H (includes overnight refrigeration)
Roll the dough with cinnamon sugar for a beautiful swirl. Drizzle with maple glaze while still warm for the best flavor.