Rosemary Olive Oil Bagels with Sea Salt
Savory bagels with fragrant rosemary, olive oil, and flaky sea salt.
Ingredients
- Basic bagel dough (from recipe #1)
- 3 tablespoons fresh rosemary, finely chopped
- ¼ cup extra virgin olive oil
- 1 tablespoon flaky sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Prepare the basic bagel dough, replacing 2 tablespoons of water with olive oil and adding 2 tablespoons rosemary during mixing.
- After shaping and boiling, brush with remaining olive oil.
- Sprinkle with remaining rosemary, sea salt, and black pepper.
- Bake as directed in the basic recipe.
Notes
- Prep Time: 30 M
- Cook Time: 25 M
- Total Time: 12H (includes overnight refrigeration)