Williamsburg Artisanal Avocado Toast Recipe
A Brooklyn-inspired take on avocado toast with pickled radishes, mixed seeds, microgreens, and lemon on artisanal sourdough. Fresh, crunchy, and full of healthy fats.
Ingredients
- 2 thick slices artisanal sourdough bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes
- ¼ cup quick-pickled radishes (sliced radishes marinated in rice vinegar for 30 minutes)
- 2 tablespoons mixed seeds (sunflower, pumpkin, hemp)
- 1 handful microgreens
- 1 tablespoon extra virgin olive oil
- Flaky sea salt and freshly ground black pepper
Instructions
- Toast sourdough bread until golden and crisp.
- In a bowl, mash avocado with lemon juice, red pepper flakes, and a pinch of salt.
- Spread avocado mixture evenly on toast.
- Top with pickled radishes and sprinkle with mixed seeds.
- Garnish with microgreens, a drizzle of olive oil, flaky salt, and fresh pepper.
Notes
- Quick-pickle radishes for extra zing.
- Use any microgreens you like.
- Sourdough is easier to digest due to fermentation.