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Queens Spiced Chickpea Shakshuka

CookFlare Recipes
Middle Eastern-inspired vegan shakshuka with chickpeas, spinach, aromatic spices, and a rich tomato sauce. Hearty, warming, and perfect with crusty bread.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Middle Eastern, Vegan
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • tablespoons olive oil
  • medium onion, diced
  • red bell pepper, diced
  • cloves garlic, minced
  • teaspoon cumin
  • teaspoon paprika
  • teaspoon turmeric
  • teaspoon cinnamon
  • teaspoon cayenne pepper (optional)
  • can (28 oz) crushed tomatoes
  • cans (15 oz each) chickpeas, drained and rinsed
  • cup spinach, chopped
  • cup fresh parsley, chopped
  • cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and bell pepper, sauté until softened, about 5 minutes.
  • Add garlic and spices, cook for 1 minute until fragrant.
  • Pour in crushed tomatoes, bring to a simmer.
  • Add chickpeas and simmer for 10 minutes until sauce thickens.
  • Stir in spinach until wilted.
  • Season with salt and pepper to taste.
  • Garnish with fresh herbs and serve with crusty bread.

Notes

  • Adjust spice level with cayenne or chili flakes.
  • Add kale or Swiss chard for extra greens.
  • Leftovers reheat well.