Harlem Sweet Potato Waffles
Soul food–inspired waffles with sweet potato, warming spices, and toasted pecans. Crispy outside, tender inside—a wholesome and delicious breakfast treat.
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato, roasted)
- 1 1/2 cups oat milk
- ¼ cup maple syrup, plus more for serving
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups whole wheat pastry flour
- 2 tablespoons ground flaxseed
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup chopped pecans, toasted
- cup chopped pecans, toasted
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together mashed sweet potato, oat milk, maple syrup, coconut oil, and vanilla.
- In a separate bowl, combine flour, flaxseed, baking powder, cinnamon, nutmeg, and salt.
- Add dry ingredients to wet ingredients and stir until just combined.
- Spray waffle iron with cooking spray and pour batter according to your waffle maker’s instructions.
- Cook until golden brown and crisp.
- Serve topped with vegan butter, maple syrup, and toasted pecans.
Notes
- Roast and mash sweet potatoes ahead for quick prep.
- Substitute pecans with walnuts or omit for nut-free.
- Freezes well—toast to reheat.