Classic NYC Egg & Cheese Sandwich
This iconic New York bodega sandwich is simple yet delicious, made with basic ingredients and a precise technique. It’s the perfect quick and comforting breakfast, loved by both kids and adults, and brings an authentic NYC vibe to your kitchen.
Equipment
- Non-stick skillet or well-seasoned cast iron pan
- Thin, flexible spatula
- Parchment paper or foil for wrapping
Ingredients
- 2 large eggs
- 1 kaiser roll, split
- 2 slices yellow American cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Ketchup (optional)
- Hot sauce (optional)
Instructions
- Toast the kaiser roll: Heat a non-stick skillet over medium heat. Add a small amount of butter and place both halves of the roll cut-side down. Toast until golden brown, about 2-3 minutes. Remove and set aside.
- Prepare the eggs: Crack two eggs into a bowl and beat lightly with a fork. Add a teaspoon of water (the NYC bodega secret!) and a pinch of salt and pepper.
- Cook the eggs: In the same skillet, add the remaining butter over medium-low heat. When melted, pour in the egg mixture. Let it spread thinly across the pan.
- Add cheese: When the eggs begin to set but are still slightly wet on top (about 1-2 minutes), place the cheese slices on one half of the egg
- Fold and finish: Using a thin spatula, fold the egg over onto itself to cover the cheese. Cook for another 30 seconds until the cheese begins to melt.
- Assemble: Place the egg and cheese onto the bottom half of the toasted roll. Add ketchup or hot sauce if desired, then top with the other half of the roll.
- Wrap (optional): For the authentic NYC experience, wrap the sandwich tightly in parchment paper and let it steam for a minute before eating.
Notes
- Adding a teaspoon of water to the eggs makes them fluffier—just like in NYC bodegas.
- Use a fresh kaiser roll for the best result, but a hamburger bun works in a pinch.
- The sandwich tastes even better when wrapped and left to “rest” for a minute, allowing the flavors to meld and the cheese to melt perfectly.
- Customize with ketchup, hot sauce, or any toppings you like.