Brooklyn Blackout Chocolate Doughnut
A decadent, NYC-inspired chocolate doughnut featuring a rich chocolate glaze and chocolate crumb topping, paying homage to the famous Brooklyn Blackout cake.
Ingredients
- cup cocoa powder (added to base dough)
- cups chocolate glaze (2 cups powdered sugar, ½ cup cocoa powder, 3-4 tbsp milk, 1 tsp vanilla extract)
- Chocolate pudding filling (2 cups milk, ½ cup sugar, ¼ cup cornstarch, ¼ cup cocoa powder, 1 tsp vanilla extract)
- Chocolate cookie crumbs for topping
Instructions
- Add cocoa powder to the base dough during mixing.
- Don’t cut holes in the doughnuts (these will be filled).
- After frying and cooling, fill with chocolate pudding using a piping bag.
- Dip tops in chocolate glaze and sprinkle with cookie crumbs.
Notes
- Use high-quality cocoa powder and chocolate for best flavor.
- Allow doughnuts to cool slightly before glazing for a glossy finish.
- Chocolate crumbs can be made in advance and stored in an airtight container.
- For extra indulgence, fill with chocolate pastry cream before glazing.