Matcha Sesame Doughnut
A light, fluffy doughnut glazed with earthy matcha and topped with toasted sesame seeds—a unique, modern twist inspired by NYC’s global bakeries.
Ingredients
- 2 tbsp matcha powder (high-quality)
- Matcha glaze (2 cups powdered sugar, 1 tbsp matcha powder, 3-4 tbsp milk)
- 2 tbsp black sesame seeds, toasted
- 1 tbsp white sesame seeds, toasted (for garnish)
Instructions
- Add matcha powder to the base dough during mixing.
- Add 1 tbsp of black sesame seeds to the dough.
- After frying, dip in matcha glaze while still warm.
- Sprinkle with remaining black and white sesame seeds before glaze sets.
Notes
Prep Time: 25 minutes (active prep) 1 hour 30 minutes (rising/resting time) Cook Time: 10 minutes Total Time: About 2 hours
- Use high-quality matcha powder for vibrant color and true flavor.
- Toast the sesame seeds for extra aroma and crunch.
- Glaze doughnuts while slightly warm for a shiny finish.
- Doughnuts are best enjoyed fresh but can be kept in an airtight container for up to 1 day.