Queens International Chicken Sandwich
A globally-inspired chicken sandwich, packed with bold spices and a fresh yogurt-herb sauce, perfect for a quick and flavorful family dinner.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 4 sandwich rolls or burger buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- ½ red onion, thinly sliced
- ¼ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill or cilantro, chopped
Instructions
- Pound chicken to even thickness (about ½ inch). In a bowl, mix olive oil with all the dried spices.
- Coat chicken with spice mixture and let sit for 5 minutes while you prep other ingredients.
- Heat a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until internal temperature reaches 165°F.
- Meanwhile, mix Greek yogurt with lemon juice and herbs to make the sauce.
- Toast buns lightly if desired.
- Assemble sandwiches: spread sauce on buns, add chicken, and top with lettuce, tomato, and red onion.
Notes
- You can use either chicken breasts or thighs for this recipe.
- Substitute Greek yogurt sauce with your favorite sauce for a different twist.
- Toasting the buns adds extra texture and flavor.
- Great for busy weeknights and suitable for meal prep.
- Customize with your preferred toppings or herbs.