Quick Teriyaki Chicken Stir-Fry
Fast and flavorful teriyaki chicken stir-fry packed with veggies and homemade sauce.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (broccoli florets, sliced bell peppers, carrots, snow peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
- Cooked rice for serving (optional)
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch mixture to make the teriyaki sauce.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add chicken strips and cook for 3-4 minutes until nearly cooked through.
- Add garlic and ginger, stir for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
- Pour teriyaki sauce over the chicken and vegetables. Cook for 1-2 minutes until sauce thickens and coats everything evenly.
- Remove from heat and drizzle with sesame oil.
- Garnish with sesame seeds and green onions.
- Serve over rice if desired.
Notes
Use your favorite mix of vegetables, such as broccoli, bell peppers, or snow peas. Serve over steamed rice or noodles for a takeout-style meal at home. For extra flavor, add a pinch of chili flakes or a splash of pineapple juice to the sauce.