Baked Salmon
Baking is one of the easiest and most hands-off methods for cooking salmon. It’s perfect for when you’re preparing other dishes simultaneously.
Equipment
- Rimmed baking sheet
- Parchment paper or aluminum foil
- Instant-read thermometer
- Pastry brush
- Oven mitts
Ingredients
- Salmon
- Salt, pepper, and any additional seasonings
- Olive oil
- Lemon slices (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper or foil.
- Place seasoned salmon on the sheet (skin-side down if applicable).
- Drizzle with olive oil and add lemon slices if desired.
- Bake for 12–15 minutes, depending on thickness.
- Check internal temperature (125–130°F).
- Rest for 3–5 minutes before serving.
Notes
- The general rule: bake 10 minutes per inch of thickness.
- Always check doneness with a thermometer for best results.