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Sweet Potato Breakfast Hash Bowls

CookFlare Recipes
Nutritious hash bowl with sweet potatoes, veggies, and eggs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 medium sweet potatoes, diced into small cubes
  • 1 red bell pepper, diced
  • 1 yellow onion, finely chopped
  • 2 cups fresh spinach
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add diced sweet potatoes and cook for 5-7 minutes until they begin to soften.
  • Add bell pepper and onion, cooking for another 5 minutes until vegetables are tender.
  • Season with paprika, garlic powder, salt, and pepper.
  • Create four wells in the vegetable mixture and crack an egg into each.
  • Cover and cook for 3-4 minutes until eggs reach desired doneness.
  • Add spinach during the last minute of cooking, allowing it to wilt.
  • Garnish with fresh chives and serve immediately.

Notes

Customize with any vegetables you have on hand. Prep the veggies the night before for faster mornings.