Sweet Potato Breakfast Hash Bowls
Nutritious hash bowl with sweet potatoes, veggies, and eggs.
Ingredients
- 2 medium sweet potatoes, diced into small cubes
- 1 red bell pepper, diced
- 1 yellow onion, finely chopped
- 2 cups fresh spinach
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for 5-7 minutes until they begin to soften.
- Add bell pepper and onion, cooking for another 5 minutes until vegetables are tender.
- Season with paprika, garlic powder, salt, and pepper.
- Create four wells in the vegetable mixture and crack an egg into each.
- Cover and cook for 3-4 minutes until eggs reach desired doneness.
- Add spinach during the last minute of cooking, allowing it to wilt.
- Garnish with fresh chives and serve immediately.
Notes
Customize with any vegetables you have on hand. Prep the veggies the night before for faster mornings.