Cauliflower Pancakes
Light, fluffy, and veggie-packed pancakes with cauliflower and almond flour.
Ingredients
- 1 cup riced cauliflower (cooked and drained)
- 2 large eggs
- ¼ cup cup almond flour
- ¼ tsp garlic powder
- A pinch of salt and pepper
Instructions
- Mix the cooked and drained riced cauliflower, eggs, almond flour, garlic powder, salt, and pepper in a bowl until combined.
- Heat a skillet over medium heat and spoon the batter onto the skillet. Cook each pancake until golden brown on both sides.