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Chicken and Cheddar Pancakes

CookFlare Recipes
Savory pancakes combining melted cheddar and tender chicken—ideal for a hearty keto brunch.
Print Recipe
Prep Time 6 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Breakfast
Servings 2

Ingredients
  

  • ¼ cup almond flour
  • 2 large eggs
  • ¼ cup shredded cheddar cheese
  • A cup of cooked and crumbled chicken
  • A pinch of salt and pepper

Instructions
 

  • Combine all the ingredients in a mixing bowl and stir until well blended.
  • Cook the batter in a preheated skillet over medium heat, flipping once, until the pancakes are golden brown on both sides.