Chocolate-Raspberry Pancakes
Rich chocolate pancakes with fresh raspberries and sugar-free syrup for a decadent low-carb dessert.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
- ¼ cup cocoa powder
- ½ cup almond flour
- 2 eggs
- Fresh raspberries
- Sugar-free chocolate syrup
Prepare the batter by mixing the cocoa powder, almond flour, and eggs until smooth. Cook the pancakes in a skillet over medium heat until golden brown.
Garnish the pancakes with fresh raspberries and drizzle with sugar-free chocolate syrup for a luscious finish.