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Coconut Flour Pancakes

CookFlare Recipes
Light and low-carb pancakes made with coconut flour — ideal for a keto lifestyle.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Servings 2

Ingredients
  

  • ¼ cup coconut flour
  • 3 large eggs
  • ⅓ cup cup unsweetened almond milk
  • 1 tbsp keto-friendly sweetener
  • ½ tsp baking powder

Instructions
 

  • Combine all the ingredients in a bowl and mix until the batter is smooth.
  • Heat a lightly oiled skillet over medium heat and pour small portions of the batter. Cook each pancake for about 2 minutes on each side until golden brown.