Easy Beef Tacos
Quick and customizable beef tacos perfect for busy weeknights or family taco nights—ready in just 20 minutes.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- ¾ cup water
- 8-10 taco shells or small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup sliced black olives
- Hot sauce (optional)
Instructions
- In a large skillet, brown ground beef over medium-high heat until no longer pink, about 5-7 minutes. Drain excess fat.
- Add taco seasoning and water. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- If using hard taco shells, warm them in the oven according to package directions. If using tortillas, warm briefly in a dry skillet.
- Set up a taco bar with beef and all toppings in separate bowls.
- Let everyone build their own tacos with their preferred toppings.
Notes
Offer a variety of toppings so everyone can build their perfect taco. For a lighter option, use ground turkey or add extra veggies like corn or bell peppers. Tacos are best enjoyed immediately for maximum crunch.