Grilled Salmon
Grilling adds a wonderful smoky flavor to salmon and is perfect for summer cooking. It works well for larger fillets or salmon steaks.
Equipment
- Fish grilling basket or foil
- Long-handled tongs
- Instant-read thermometer
- Basting brush
- Grill scraper
Ingredients
- Salmon
- Salt, pepper, and any additional seasonings
- Oil for greasing grill
Instructions
- Preheat grill to medium-high heat (375–400°F).
- Oil grill grates thoroughly.
- Place salmon skin-side down on the grill.
- Close lid and cook for 4–6 minutes without moving.
- Carefully flip salmon, grill another 2–4 minutes to desired doneness.
- Check internal temperature (125–130°F).
- Rest for 3–5 minutes before serving.
Notes
- Oil well to prevent sticking.
- Use a wide spatula for flipping to keep fillets intact.