Lemon Poppy Seed Pancakes
Bright, fluffy pancakes bursting with lemon flavor and crunch from poppy seeds.
Ingredients
- ¼ cup coconut flour
- 1 large egg
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp poppy seeds
- ⅓ cup unsweetened almond milk
Instructions
- Whisk all the ingredients together in a bowl until the batter is smooth and lump-free.
- Preheat a skillet over medium heat and cook the pancakes, flipping gently, until cooked through and golden.