Lunar Phase Pancakes
These creative pancakes have become a weekend breakfast sensation across the USA. By using simple cookie cutters and a mix of regular and chocolate batters, you can create an entire lunar cycle on your breakfast plate!
Ingredients
- 2 cups pancake batter (homemade or mix)
- ¼ cup chocolate pancake batter (add 2 tbsp cocoa powder to regular batter)
- Moon phase cookie cutters or round cookie cutters
- Butter for cooking
- Maple syrup and berries for serving
- Edible silver dust (optional)
Instructions
- Prepare both regular and chocolate pancake batters.
- For full moon: Cook regular round pancakes.
- For crescent moon: Use cookie cutters or pour batter in crescent shapes.
- For half moon: Cook half regular, half chocolate batter in the same pancake.
- For waxing/waning moons: Get creative with batter placement!
- Serve with maple syrup and sprinkle with edible silver dust for extra magic.