Spinach and Feta Pancakes
Deliciously savory pancakes with spinach and feta for a nutritious low-carb start.
Ingredients
- 1 cup chopped spinach
- 2 large eggs
- ¼ cup almond flour
- ¼ cup crumbled feta cheese
- A pinch of salt and pepper
Instructions
- In a mixing bowl, combine the chopped spinach, eggs, almond flour, crumbled feta cheese, and a pinch of salt and pepper. Stir well to form a batter.
- Heat a skillet over medium heat and cook the pancakes, flipping once, until they are golden brown and cooked through.