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Strawberry and Cream Pancakes

CookFlare Recipes
Light and fruity pancakes topped with fresh strawberries and sugar-free whipped cream.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Servings 2

Ingredients
  

  • ½ cup almond flour
  • 2 large eggs
  • ⅓ cup unsweetened almond milk
  • Fresh strawberries (sliced)
  • Sugar-free whipped cream

Instructions
 

  • Prepare the pancake batter as usual, mixing the almond flour, eggs, and almond milk until smooth.
  • Cook the pancakes in a preheated skillet until golden brown.
  • To serve, garnish the pancakes with fresh strawberry slices and a generous dollop of sugar-free whipped cream.